Top Of The World

Where Every Bite Tells a Story.

An unforgettable dining experience crafted with bold flavors, fresh ingredients and a little bit of fire.

4.9 Ratings

500+ Guests Reviews

our best sellers

The dishes our guests come back for

scared duck breast

Pan-seared duck breast, cherry reduction, parsnip puree, microgreens

truffle risotto

Arborio rice , wild mushrooms, black truffle shavings, aged parmesan

diver Scallops

Pan-seared scallops, saffron foam, sweet corn puree, crisp pacentta

ember signature steak

45-day dry-aged ribeye, rosemary butter, smoked sea salt flakes

made to be remembered.

Handpicked favorites from our kitchen

fire roasted salmon

Sustainably sourced salmon , citrus glaze ,charred seasonal greeens

truffle wild mushroom pasta

Handmade tagliatelle ,shaved back truffle ,porcini cream, aged parmesan

ember signature steak

45-day dry-aged ribeye, rosemary butter, smoked sea salt flakes

our menu

A culinary journey of flavors, crafted with passion and fire

Starters

Burrata & Heirloom Tomato

Garlic herb butter, charred lemon, sourdough crumble

$18

Crispy Calamari

Aged balsamic, basil pesto, smoked sea salt

$16

wood-fried oysters

Harissa aioli, pickled peppers, micro cilantro.

$19

from the grill

Bone-in Ribeye (32oz)

Dry-aged 45 days, roasted garlic, marrow butter.

$85

Colorado Lamb Chops

Pistachio crust, mint chimichurri, root vegetable purée.

$48

Fire-Roasted Branzino

Whale fish, citrus fennel salad, salsa verde

$42

Starters

Lobster Pappardelle

Maine lobster, saffron cream, cherry tomatoes, tarragon.

$38

Wild Boar Ragù

Hand cut tagliatelle, pecorino romano, cracked black pepper.

$32

wood-fried oysters

Garlic herb butter, charred lemon, sourdough crumble

$18

Starters

wood-fried oysters

Garlic herb butter, charred lemon, sourdough crumble

$18

wood-fried oysters

Garlic herb butter, charred lemon, sourdough crumble

$18

wood-fried oysters

Garlic herb butter, charred lemon, sourdough crumble

$18

Starters

Burrata & Heirloom Tomato

Garlic herb butter, charred lemon, sourdough crumble

$18

Crispy Calamari

Aged balsamic, basil pesto, smoked sea salt

$16

wood-fried oysters

Harissa aioli, pickled peppers, micro cilantro.

$19

from the grill

Bone-in Ribeye (32oz)

Dry-aged 45 days, roasted garlic, marrow butter.

$85

Colorado Lamb Chops

Pistachio crust, mint chimichurri, root vegetable purée.

$48

Fire-Roasted Branzino

Whale fish, citrus fennel salad, salsa verde

$42

Starters

Lobster Pappardelle

Maine lobster, saffron cream, cherry tomatoes, tarragon.

$38

Wild Boar Ragù

Hand cut tagliatelle, pecorino romano, cracked black pepper.

$32

wood-fried oysters

Garlic herb butter, charred lemon, sourdough crumble

$18

Starters

wood-fried oysters

Garlic herb butter, charred lemon, sourdough crumble

$18

wood-fried oysters

Garlic herb butter, charred lemon, sourdough crumble

$18

wood-fried oysters

Garlic herb butter, charred lemon, sourdough crumble

$18

Starters

Burrata & Heirloom Tomato

Garlic herb butter, charred lemon, sourdough crumble

$18

Crispy Calamari

Aged balsamic, basil pesto, smoked sea salt

$16

wood-fried oysters

Harissa aioli, pickled peppers, micro cilantro.

$19

from the grill

Bone-in Ribeye (32oz)

Dry-aged 45 days, roasted garlic, marrow butter.

$85

Colorado Lamb Chops

Pistachio crust, mint chimichurri, root vegetable purée.

$48

Fire-Roasted Branzino

Whale fish, citrus fennel salad, salsa verde

$42

Starters

Lobster Pappardelle

Maine lobster, saffron cream, cherry tomatoes, tarragon.

$38

Wild Boar Ragù

Hand cut tagliatelle, pecorino romano, cracked black pepper.

$32

wood-fried oysters

Garlic herb butter, charred lemon, sourdough crumble

$18

Starters

wood-fried oysters

Garlic herb butter, charred lemon, sourdough crumble

$18

wood-fried oysters

Garlic herb butter, charred lemon, sourdough crumble

$18

wood-fried oysters

Garlic herb butter, charred lemon, sourdough crumble

$18

Starters

Burrata & Heirloom Tomato

Garlic herb butter, charred lemon, sourdough crumble

$18

Crispy Calamari

Aged balsamic, basil pesto, smoked sea salt

$16

wood-fried oysters

Harissa aioli, pickled peppers, micro cilantro.

$19

from the grill

Bone-in Ribeye (32oz)

Dry-aged 45 days, roasted garlic, marrow butter.

$85

Colorado Lamb Chops

Pistachio crust, mint chimichurri, root vegetable purée.

$48

Fire-Roasted Branzino

Whale fish, citrus fennel salad, salsa verde

$42

Starters

Lobster Pappardelle

Maine lobster, saffron cream, cherry tomatoes, tarragon.

$38

Wild Boar Ragù

Hand cut tagliatelle, pecorino romano, cracked black pepper.

$32

wood-fried oysters

Garlic herb butter, charred lemon, sourdough crumble

$18

Starters

wood-fried oysters

Garlic herb butter, charred lemon, sourdough crumble

$18

wood-fried oysters

Garlic herb butter, charred lemon, sourdough crumble

$18

wood-fried oysters

Garlic herb butter, charred lemon, sourdough crumble

$18

find us

We’d love to hear from you. Drop by or send us a message to begin your culinary journey