An unforgettable dining experience crafted with bold flavors, fresh ingredients and a little bit of fire.
500+ Guests Reviews
The dishes our guests come back for
Handpicked favorites from our kitchen
A culinary journey of flavors, crafted with passion and fire
Garlic herb butter, charred lemon, sourdough crumble
Aged balsamic, basil pesto, smoked sea salt
Harissa aioli, pickled peppers, micro cilantro.
Dry-aged 45 days, roasted garlic, marrow butter.
Pistachio crust, mint chimichurri, root vegetable purée.
Whale fish, citrus fennel salad, salsa verde
Maine lobster, saffron cream, cherry tomatoes, tarragon.
Hand cut tagliatelle, pecorino romano, cracked black pepper.
Garlic herb butter, charred lemon, sourdough crumble
Garlic herb butter, charred lemon, sourdough crumble
Garlic herb butter, charred lemon, sourdough crumble
Garlic herb butter, charred lemon, sourdough crumble
Garlic herb butter, charred lemon, sourdough crumble
Aged balsamic, basil pesto, smoked sea salt
Harissa aioli, pickled peppers, micro cilantro.
Dry-aged 45 days, roasted garlic, marrow butter.
Pistachio crust, mint chimichurri, root vegetable purée.
Whale fish, citrus fennel salad, salsa verde
Maine lobster, saffron cream, cherry tomatoes, tarragon.
Hand cut tagliatelle, pecorino romano, cracked black pepper.
Garlic herb butter, charred lemon, sourdough crumble
Garlic herb butter, charred lemon, sourdough crumble
Garlic herb butter, charred lemon, sourdough crumble
Garlic herb butter, charred lemon, sourdough crumble
Garlic herb butter, charred lemon, sourdough crumble
Aged balsamic, basil pesto, smoked sea salt
Harissa aioli, pickled peppers, micro cilantro.
Dry-aged 45 days, roasted garlic, marrow butter.
Pistachio crust, mint chimichurri, root vegetable purée.
Whale fish, citrus fennel salad, salsa verde
Maine lobster, saffron cream, cherry tomatoes, tarragon.
Hand cut tagliatelle, pecorino romano, cracked black pepper.
Garlic herb butter, charred lemon, sourdough crumble
Garlic herb butter, charred lemon, sourdough crumble
Garlic herb butter, charred lemon, sourdough crumble
Garlic herb butter, charred lemon, sourdough crumble
Garlic herb butter, charred lemon, sourdough crumble
Aged balsamic, basil pesto, smoked sea salt
Harissa aioli, pickled peppers, micro cilantro.
Dry-aged 45 days, roasted garlic, marrow butter.
Pistachio crust, mint chimichurri, root vegetable purée.
Whale fish, citrus fennel salad, salsa verde
Maine lobster, saffron cream, cherry tomatoes, tarragon.
Hand cut tagliatelle, pecorino romano, cracked black pepper.
Garlic herb butter, charred lemon, sourdough crumble
Garlic herb butter, charred lemon, sourdough crumble
Garlic herb butter, charred lemon, sourdough crumble
Garlic herb butter, charred lemon, sourdough crumble
We’d love to hear from you. Drop by or send us a message to begin your culinary journey
123 Culinart Ave ,Favor District New York ,NY10001
+1(555)123-4567
Mon-Thu: 5pm-10pm Fri-Sat: 5pm-11pm Sun: 4pm-9pm
Join us for an evening where every detail is a masterpiece